Category Archives: Diabetes

Short general description of Glycomet Glycomet is an oral medication commonly used to treat type 2 diabetes. It contains the active ingredient metformin hydrochloride, which helps to control blood sugar levels by reducing the amount of glucose produced by the liver and increasing the body’s sensitivity to insulin. One of the key mechanisms of action of Glycomet is its ability to decrease the production of glucose by the liver. The liver plays a crucial role in regulating blood sugar levels by producing glucose, especially during periods of fasting or when blood sugar levels are low. …

Prandin: A Medication for Lowering Blood Sugar Levels in Type 2 Diabetes Prandin is an oral medication that is widely prescribed to individuals with type 2 diabetes. It falls under a class of drugs known as meglitinides, which work by stimulating the pancreas to release insulin. By doing so, Prandin helps lower blood sugar levels and improves overall glycemic control. One of the key benefits of Prandin is its ability to control blood sugar spikes that occur after meals. It is typically taken with meals to ensure that blood sugar levels remain stable throughout the …

Amaryl: Treating Type 2 Diabetes Amaryl is a medication commonly used to treat type 2 diabetes. It belongs to a class of drugs called sulfonylureas, which work by stimulating the release of insulin from the pancreas. Amaryl helps lower blood sugar levels and improve glycemic control. Key points about Amaryl: Amaryl is a medication used to treat type 2 diabetes. It belongs to the sulfonylurea class of drugs. It stimulates the release of insulin from the pancreas. Amaryl helps lower blood sugar levels and improve glycemic control. Amaryl is available in both brand-name and generic …

I suffer from obesity and do my best to lose about 25 kg. I love sweats, ice cream I like everything that contains nondairy fats. May I lose the weight keeping such a lifestyle? You can include a little bit of ice-cream in your diet plan. Nondairy fats mean that the manufacturers have used vegetable fats, which contain just as many calories as milk fat. Most ice cream has about ten percent fat and around eighty to one hundred calories per portion. You may buy ice-cream of lesser calories but it is more expensive in …